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Alongside our set menu we have our Secials Boards but as these can change at short notice they are only displayed within the Cafe.
Set MenuAppetiser Organic bread and dipping oils: sun-dried tomato oil, balsamic vinegar and lemon and thyme oil with mixed olives (v) £3.95
Starter Leek and potato soup, served with organic bread (v option) (gf option) £4.95 Spicy Mexican Gorditas with tomato and chipotle salsa and mango lime puree (v option) £4.95 Beetroot and goat’s cheese rösti with a rocket and orange salad £4.95
Main Course Sun-dried tomato and brown lentil sausages with colcannon mash, roast shallots and organic real ale gravy (v) (nuts!) £8.95 Home made chestnut pasta with wild mushroom & brandy sauce, roast fennel & red onions with English ‘Parmesan’ and Wensleydale cheese (nuts!) £9.50
Malaysian laksa: Coconut noodle broth, tofu puffs, bean sprout and mint salad with golden shallots and mustard cress (v) (nuts!) £9.45 Middle Eastern salad: Char-grilled courgette tabouleh, home made labna, smoked baba ganoush, and with pomegranate dressing (v option) (gf) £8.25
Dessert Spiced pumpkin cheesecake with glazed pecans & Jack Daniel’s sauce £4.95 Chocolate orange brownie with cardamom ice cream and roasted pistachios (v option) £4.95 Aromatic rice pudding with winter fruit salad compote and dark chocolate shavings £4.95
Three courses for £17.95 or two courses for £12.95 (One of the above main courses with either dessert or starter)
Lighter Meals and Snacks
Children's Meals
Telephone - 0121 633 0261 |
