Starters

Raw cranberry-thyme cashew pate
served with crudités & crackers (v)(NUTS)(gfo)

Arancini (v) (gf)
stuffed risotto rice balls in a cheese sauce

Seasonal Soup
with bread from Tom Bakers’ LOAF (gfo)

Zapiekanka

Traditional Polish toasted bread with mushrooms and cheese. Served with salad (vo)

Mains

Nut Roast En Croute
Roast of cashew, walnuts and prunes wrapped in puff pastry shell, served with roast potatoes, sauté greens, gravy (NUTS!!) (v)

Filo Parcel
With a spinach and cream cheese filling, served with roasted vegetables and roasted cauliflower in a rich tomato & pepper sauce (v)

Tagine
A warming Middle-Eastern stew of seasonal vegetables and chick peas, served with quinoa (gf)(v)

Christmas Burger
with fries and dressed salad (v) (gfo)

Dessert

Double chocolate mousse
with caramelised walnuts and syrup/coulis (v)(gf)(NUT free option)

Maple pecan tart
Rich Canadian tart with pecans served warm with ice cream (NUTS!!!)(v)

Brandy-soaked fruit pudding
Traditional mixed fruit cake served with brandy custard (gf)(v)

Finish with tea or coffee

3 courses for £22.50

individual priced meals available

*If you require your meal to be free from gluten, nuts, dairy or alcohol, please alert your waiter/waitress when you order.