Christmas Menu 2011

Christmas Menu 2011

Available from 1^st December

Starters

Roast root vegetable soup curried crouton & garlic oil (v option) (gf option)

Port & Stilton pate walnut toast & sultana chutney (gf option)

Thai fried turnip & bean sprouts garlic crisps and coriander in a sweet soy sauce (v) (gf option)

Main Courses

Carrot & Cumin nut-roast garlic-herb roast potatoes, spiced carrot puree, sprouts, kale & chestnuts with Chinese black bean gravy (V) (Traditional gravy option)

Sun dried tomato & lentil Sausages root vegetable and mustard mash, mulled wine braised red cabbage, roast red onion gravy (V)

Thai Massaman Curry: potato, tofu puff and ‘wild’ wood ear mushroom curry, jasmine rice, million year egg & pickled carrot with tamarind & peanut sauce

(v option – million year tofu)

Home-smoked beetroot roast pumpkin, parsnips & baby spinach with goats cheese dressing & walnut crumbed goats cheese (v option) (nuts!)

Desserts

Warehouse strudel: warm mince pie and Clementine with cranberry compote (v)

Christmas pudding ice cream served with hot brandy butter sauce (v option)

Chocolate & cherry brownie vanilla ice cream & kirsch syrup (v option)

£19 for 3 courses or £14.50 for 2 courses

Booking is strongly advised.