SAMPLE MENU – please be aware dishes change from time to time depending on availability of fresh and seasonal ingredients!
(gf) gluten free
(gf option) dish can be altered to be gluten free
(soy) dish contains soy
(nuts) dish contains nuts
our restaurant is 100% vegetarian.
our food is prepared in a kitchen that handles eggs, celery, gluten, lactose, lupin, mustard, peanuts, sesame, sulphites, ground nuts & tree nuts.
our gluten free bread contains sesame.
please make us aware of any allergies or dietary requirements at the time of booking or before placing your order.
thanks for your co-operation!
sweetcorn, courgette & pea fritter (v)(gf)(soy) £4.95 made with tofu and served with a rhubarb & mango reduction
chicory and goat’s cheese salad (v opt)(gf) (nuts) £4.95
topped with soft fig pieces, almonds, and a sweet vinaigrette dressing
mediterranean mezze (v) (gfo) £6.50
globe artichoke, black olive tapenade, sun dried tomato, bread & oils
marinated whole olives (v)(gf) £3.50
a selection of nocellara, cerignola, aragon & riviera olives marinated in garlic, lemon & herbs
garden salad (v)(gf) £2.95
fresh mixed leaves tossed with tomatoes, sweetcorn & light vinaigrette
garlic bread (v)(soy) £2.95
bread by loaf bakery dressed with soy garlic butter
skinny fries (v)(gf) £2.95
soup of the day (v)(gf option) £4.50
see chalkboard for today’s recipe – served with bread by loaf bakery
halloumi “fish” & chips £8.95
deep fried halloumi cheese in a mild wasabi breadcrumb batter, served with fries & home-made ketchup
green thai curry (v)(gf) £8.95
delicately spiced carrots, pak choi, water chestnuts and potato served with lime jasmine rice and nam prik pao
warehouse thali (v) £8.95
coconut aloo gobi, sweet & spicy sambar, chutney, breads and spiced rice
the warehouse burger (v option)(gf option) £9.75
sunflower seeds, butterbeans, quinoa & spinach burger patty – topped with lettuce, tomato, caramelised onion, vegan (soy) mayonnaise & cheddar OR vegan (soy) cheese, served in a toasted organic bun with fries & salad
chocolate brownie (v)(gf)(soy) £4.50
served warm with berry compote & soy ice cream
rhubarb fool (v)(soy)(nuts) £4.50
warm vanilla custard, spiced rhubarb and vanilla ice cream, topped with puff pastry shards
pineapple & coconut cake (v) £4.50
served warm with homemade coconut ice-cream
ice cream scoop (v)(gf)(soy) £1.35
vanilla soy ice cream
add your choice of toppings for 50p (berry compote, chocolate and orange blossom sauce, toffee sauce or crushed nuts (hazelnut, cashew, walnut))
A discretionary service charge of 10% will be added to tables of eight or more people. All gratuities are shared equally amongst the team.