Claire Hutchings @ The Warehouse Cafe – 6th & 7th November Advance booking only — please e-mail alex at thewarehouscafe.com with claire hutchings as the subject line. Claire trained at the College of Food (now UCB), whilst working at Simpson’s Restaurant. She was the runner-up on BBC Masterchef: The Professionals 2011 and had her recipe for chocolate sorbet pinched by foodie legend Michel Roux Jr – it really is that good....
We’re delighted to formally unveil our Christmas menu, running from 1st December 2012. Christmas Cracker (vgn option) (gf) Brussel Sprout bhaji, spiced parsnip puree, crispy shallot, pear & pickled ginger, popping candy Red & Blue Ruby red port & Cromwell bishop stilton pate, sourdough, baby leaf Beetroot & Bramble (vgn option) Beetroot soup, allotment pesto, black olive bread, wasabi crème fraiche ‘Chestnuts...
We’re trying out a new lunch menu — we want it to be more affordable, relaxed and fun to help get you through the day. It’s available everyday in place of our full a la carte between 12 and 4.30 — do come and try it out, let us know what you like and — indeed — anything you would like that we don’t currently have. BEAUTIFUL BURGERS (nuts!) We hand make all our burgers from a base of organic butterbeans...
F E N N E L & C I D E R “modern British and European inspired sharing plates of beautiful plant-based cuisine. Much of what we use is grown on our own allotments, patio gardens or foraged locally – with the rest sourced from the best of local producers. ‘Fennel&Cider’ is our chance to push the boundaries of what we do and use extra special ingredients that you won’t see on any other menus in the city. Expect a feast of textures,...
I am so very excited to announce the launch of our inaugural Allotment Club & Seed Swop Supper. We will meet on a monthly basis to provide a social hub for people interested in growing their own and swopping seeds to start their own edible gardens. The evening will be an informal and friendly chance to meet likeminded gardeners, share tips and there will be a structured discussion each month lead by an expert. There will be a special menu...
As many of our regular diners may know, we’ve spent significant efforts in the past year on beginning to grow our own produce, as well as supporting local food and gardening campaigns. This year we have taken on additional growing space just two streets away from the restaurant with local community gardens — Edible Eastside — and I am currently working on a new community orchard and a landmark community allotment project in the...
We are delighted to announce our Mother’s Day Menu 2012. Bookings are open now — we will be running the menu across the weekend with a discount for the Friday and Saturday. Please call us on 0121 633 0261 to book your table. Mother’s Day March 18th 2012 Starters Miso-marinated crispy tofu, mizuna and nori salad, wasabi dressing Jerusalem artichoke and hazelnut soup, caraway toast (gf option) (v option) Ruby red port and blue...
Thank you to all our customers who have previously used Vouchercloud promotions with us. We have decided amicably with Vouchercloud and Invitation Digital that for the future we will be pursuing solely our own promotions and as such we will no longer be accepting vouchercloud vouchers, phone promotions or any associated offers. Apologies for any inconvenience and we do look forward to seeing you soon.
We are delighted to now be taking bookings for Valentine’s Day 2012. The menu can be viewed at: http://www.thewarehousecafe.com/valentines-day-2012 Spaces are booking fast so if you would like to visit us please do call us to book your place on 0121 633 0261.
Happy Holidays everybody. If you would like to visit us, we would love to see you. Our opening times are as follows: Tuesday 20 December: 11 am – 10 pm (last orders 9 pm) Wednesday 21 December: 11 am – 10 pm (last orders 9 pm) Thursday 22 December: 11 am – 10 pm (last orders 9 pm) Friday 23 December: 11 am – 10 pm (last orders...
