F E N N E L & C I D E R
“modern British and European inspired sharing plates of beautiful plant-based cuisine. Much of what we use is grown on our own allotments, patio gardens or foraged locally – with the rest sourced from the best of local producers. ‘Fennel&Cider’ is our chance to push the boundaries of what we do and use extra special ingredients that you won’t see on any other menus in the city. Expect a feast of textures, flavours and unexpected flavor pairings. It’s an invitation to bring friends together round a table and share good food cooked from the heart – bring your own beers or wine to enjoy, or try pitchers of home-made botanical lemonades and fresh fruit juices. “
ADVANCE BOOKING ONLY
BOOKINGS LINE: 0121 633 0261
AUGUST 13 2012, 7.30pm
Sourdough & Smoke (v)
Char-grilled sourdough, baba ghanoush, smoked sea salt, pomegranate
#cookyourown Chop Salad (v)
Allotment fresh salad, edible flowers, craft your own jam-jar dressing
Cherry & Black Olive (v option)
Cherry & Provencal Ripened Black Olive, Fresh Goats’ Curd, Kirsch Balsamic
Carrot & Spice (v option)
Carrot & Cider puree, carrot & coriander pakora, Apple-Ginger Salad, Garam masala pumpkin seeds & popping candy
Summer at the Allotment (v option)
A substantial medley of beautiful fresh produce, grown in Birmingham, harvested on August 12th or later
Mixed Grill (v option)
Seasonal vegetables, parsley oil, Oscypek
plus dessert & Warehouse Café signature Birmingham Apple, Ginger & Elderflower Spritzer on arrival
£25 per head
Dishes advertised may change subject to produce availability, vegan options – additional dietary requirements must be mentioned at the time of booking please!