We’re delighted to formally unveil our Christmas menu, running from 1st December 2012.
Christmas Cracker (vgn option) (gf)
Brussel Sprout bhaji, spiced parsnip puree, crispy shallot, pear & pickled ginger, popping candy
Red & Blue
Ruby red port & Cromwell bishop stilton pate, sourdough, baby leaf
Beetroot & Bramble (vgn option)
Beetroot soup, allotment pesto, black olive bread, wasabi crème fraiche
‘Chestnuts over an open fire’ (vgn)
Chestnut & cashew nut roast with all the trimmings
Bangers & Mash (vgn)
Brown Lentil & sun-dried tomato sosage, real ale gravy, colcannon mash, spiced pear chutney
Wild Mushroom & Brandy Pastry
with warm wild rice salad, broccoli & cobnut confetti
Carrot & Cider (gf option)
Warm Salad of cider caramelized carrot, fresh goats’ curd, burnt walnut, rye, pumpkin seed & chilli pesto, mixed leaf
Trio of Crumble: rhubarb, blackberry, apple with jug of cream or (+vanilla ice cream £1.00) (vgn option)
Boozy Mess (gf)
Tia Maria, red currant & sloe, meringue, pistachio biscotti
Liz’s Chocolate Orange (vgn)
Chocolate & orange brownie, cardamon syrup, vanilla ice cream, pistachio
Please note all dishes subject to variation on the basis of produce availability. Additional dietary requirements can be catered for with advance notice – please enquire for more details.
2 courses for £16.50, 3 courses for £22.50
Booking
Christmas is our busiest time of year and we are already booking up rather fast. Please call us on 0121 633 0261 to book your table. For groups of six or more there will be a deposit required to secure your booking with a 48 hour cancellation policy.